Mother’s Day Brunch at the Santa Ynez Valley Marriott
Celebrate Mom in the Heart of Wine Country
Join us for a curated brunch experience on Sunday, May 10, 2026, from 9 AM–2 PM. Thoughtfully designed to honor the remarkable women in your life, this elegant morning will feature delicious cuisine in a refined atmosphere to make the day truly special.
Pricing
- $75 per adult
- $35 for kids ages 5–12
(Tax and gratuity not included)
Make this Mother’s Day a celebration she’ll always cherish.
MENU
CHEF’S CARVING TABLE:
Sliced Prime Rib with Au Jus & Creamy Horseradish
Whole Roasted Side of Salmon with Dill Cream
Sliced Prime Rib with Au Jus & Creamy Horseradish
Whole Roasted Side of Salmon with Dill Cream
MORNING BRUNCH CLASSICS:
Scrambled Eggs with Fresh Scallions
Ham & Wild Mushroom Frittata
Crisp Bacon, Pork Sausage & Breakfast Potatoes
Made-to-Order Omelet Station with Seasonal Ingredients
Scrambled Eggs with Fresh Scallions
Ham & Wild Mushroom Frittata
Crisp Bacon, Pork Sausage & Breakfast Potatoes
Made-to-Order Omelet Station with Seasonal Ingredients
GOURMET MIDDAY SELECTIONS:
Chicken Piccata
Shrimp in Garlic White Wine Sauce
Baked Ziti
Herb-Roasted Potatoes, Glazed Carrots & Grilled Asparagus
Chicken Piccata
Shrimp in Garlic White Wine Sauce
Baked Ziti
Herb-Roasted Potatoes, Glazed Carrots & Grilled Asparagus
GOURMET SANDWICHES:
Monte Cristo
Croque Monsieur
Roasted Chicken Salad
Monte Cristo
Croque Monsieur
Roasted Chicken Salad
GARDEN & MARKET SALADS:
Smoked Salmon
Field Greens with Watermelon Radish, Apples & Walnuts
Spinach with Strawberries, Almonds & Goat Cheese
Smoked Salmon
Field Greens with Watermelon Radish, Apples & Walnuts
Spinach with Strawberries, Almonds & Goat Cheese
LITTLE GUESTS’ FAVORITE:
Kids Mac & Cheese
Kids Mac & Cheese
SWEET INDULGENCES
CELEBRATION MIMOSA BAR


