Know Thy Farmer with George Adam
September 26, 2026 | 1:00 PM
Meet the People Behind the Food
Discover the farmers, winemakers, and chefs who make the Santa Ynez Valley a destination for exceptional food and wine.
Join Pico in Los Alamos for an intimate three-course lunch featuring George Adam, owner of Innovative Produce; Will Henry, winemaker at Lumen Wines; and Kali Kopley, Pico chef.
Enjoy a delicious farm-to-table experience while hearing from the people who grow, craft, and prepare the Valley’s remarkable local food and wine. It’s a wonderful opportunity to connect with the people behind the ingredients and learn more about the Santa Ynez Valley’s vibrant agricultural community.
Event Details
Date: September 26, 2026
Time: 1:00 PM
Location: Pico, Los Alamos
Regular Price: $60 per person
Wine Club Price: $45 per person
Prepaid event
Space is limited. Advance reservations are recommended.
Experience Santa Ynez Valley Food & Wine
From local farms and vineyards to innovative restaurants, the Santa Ynez Valley offers countless ways to experience California’s rich agricultural heritage. Add this special lunch at Pico to your Valley getaway and meet the people who bring the region’s flavors to your table.
Pico Los Alamos
458 Bell St., Los Alamos
