Join Pico Los Alamos for an intimate afternoon lunch in the Pico Garden on Saturday, June 13 at 1pm, featuring Cassidy and Marko Alexandrou of Motley Crew Ranch, passionate farmers who make magic happen here in Santa Barbara County. The two will talk about their regenerative farming practices, as well as the love that goes into producing their food on its way to the Pico table. Guests will have the opportunity to experience the fruits of that labor through a thoughtfully curated three-course meal crafted by Pico Executive Chef and co-owner Kali Kopley, paired with organic Lumen wines. Connect with the people, stories, and ingredients behind a delicious, farmer-driven meal, with tickets priced at $60 per person. Secure your spot today on Tock!
Sweet Stops: The Best Bakeries in the Santa Ynez Valley
If you love pastries and bread as much as wine and vineyards, the Best Bakeries in the Santa Ynez Valley…
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