Hitching Post BBQ Master Class and BBQ Dinner
Learn from the Best! Gather around the famous open grill with Owner/Chef/Winemaker Frank Ostini and Executive Chef Jesus Montano of Hitching Post 2 which is now celebrating HP2’s 40th anniversary.
There’s more to know than you think: fire management, wood selection, types of cuts (rib eye, top sirloin), timing cuts over oak, and more. Also grilling other items such as turkey breast, roasted corn and cheese quesadillas, and a medley of vegetables including a demonstration of HP’s famous Magic Stuff grilled artichokes. Enjoy Hitching Post wine during the event.
SUMMER BBQ BUFFET DINNER – Afterwards, feast on a buffet dinner featuring items grilled from class along with the ideal sides and, of course, Hitching Post wines! Advanced tickets necessary.
