Farm-to-Fork Dinner at Roblar Winery
We invite you to join us for the summertime counterpart to our highly-acclaimed Holiday Winemaker Dinner! Our Winemaker, Max Marshak, will share the secrets of his vinification methodology as you enjoy dishes crafted by our Executive Chef, Terri Buzzard, using ingredients sourced from our very own Roblar Farm, all mindfully paired with our delectable wines. This is a celebration of our Farm-to-Fork + Vine-to-Glass ethos underpinning everything we do at Gleason Family Vineyards.
Menu
Amuse
Carrot Trilogy
Oyster Agua Chile
First
Farm Stand Gazpacho | pickled cucumber, basil oil, watermelon, tomato
Second
Corn Ravioli | cacio e pepe
Third • Land & Sea
Oak-fired Hanger Steak & Prawn | horseradish, caviar butter, potato
Dessert
Comte Cheese, Roblar Honey & Walnuts
Stone Fruit Galette
Gelato
3010 Roblar Ave, Santa Ynez, CA 93460
