Join Pico for the next Know Thy Farmer lunch on Sunday, January 18, from 1–3:30 PM.
Dine al fresco in Pico’s serene garden and enjoy a thoughtfully curated, three-course lunch paired with local wines.
This special menu highlights mushrooms from Chris Batlle of Mighty Cap Mushroom, celebrating sustainable farming and the remarkable role fungi play in our food system. Each dish reflects Mighty Cap’s commitment to responsible growing and seasonal ingredients.
Chef Kali Kopley brings the story to life with a seasonal menu that showcases the flavors of the land. Guests will also hear the inspiring journey behind Mighty Cap Mushroom, which began as a humble garage side hustle in 2018.
Come savor great food, sip local wine, and connect with the farmers behind the ingredients.
Tickets are $62.
Space is limited—reserve your spot today.
