THANKSGIVING MENU
Cecco Ristorante open on Thanksgiving 11 AM – 3 PM
STARTERS
FALL SALAD $20
Butter Lettuce, Radicchio, Endive, Arugula, Gorgonzola Crumbles, Apples,
Candied Walnuts, Lemon Dijon Dressing
ROASTED BUTTERNUT SQUASH SOUP $18
SMOKED SALMON CARPACCIO $22
Herb Crème Fraiche, Red Onion, Capers, Baby Arugula
ROASTED BRUSSEL SPROUTS $18
Goat Cheese Crumbles, White Balsamic Reduction
CHOPPED SALAD $22
Hearts of Romaine, Garbonzos, Mozzarella, Artichoke, Bacon, Red Wine Vinaigrette
ENTREE
TRADITIONAL TURKEY PLATE $39
Roast Turkey, Mashed Potatoes, Dressing, Cranberry Sauce, Baby Carrots
THANKSGIVING PIZZA 12 in $29
Turkey Gravy, Mozzarella, Roast Turkey, Bread Dressing, Cranberry Sauce on the Side
FAROE ISLAND SALMON $39
Poached Scottish Salmon, Squash Risotto, Lemon Sage Beurre Blanc
ROOT VEGETABLE & WILD MUSHROOM POT PIE $29
Oven Braised Beets, Turnips, Farmers Market Mushroom, Celery Root
SHORT RIB TORTELLONI $31
Cremini Mushrooms, Sage Crema, Ricotta Salata
DESSERT
PUMPKIN PIE $15
Whipped Cream & Crème Anglaise
CHOCOLATE MOUSSE CAKE $15
Fresh Berries and Whipped Cream
475 1st St #9, Solvang, CA 93463
(805) 688-8880
