First & Oak – A Culinary Journey in Solvang
Located inside the charming Mirabelle Inn in Solvang, First & Oak offers a refined and unforgettable dining experience inspired by the vibrant landscape of the Santa Ynez Valley. Our Michelin-recognized restaurant blends artistic presentation with balanced flavors, inviting guests to curate their own tasting journey.
We’ve reimagined traditional dining with a flexible, small-plate format that allows you to sample multiple courses—without being limited by an appetizer-entrée structure. Whether you choose our three-course or five-course tasting menu, each dish is crafted with seasonal, locally sourced ingredients, highlighting our commitment to freshness and innovation.
Our menu is designed to move from Beginning to End, with curated dishes like Ahi Tuna Crudo, Breast of Duck, and tender Beef Filet. For the full experience, we recommend selecting one plate from each section and enhancing your meal with optional wine pairings carefully chosen by our in-house sommelier.
Beyond dinner service, First & Oak specializes in private events, offering full-service catering for weddings, rehearsal dinners, corporate gatherings, and social celebrations throughout the Santa Ynez Valley. With the elegance of our venue and the creativity of our kitchen, we bring the same fine-dining artistry to every special occasion.
Join us for dinner and indulge in an evening of culinary craftsmanship, exceptional service, and elegant ambiance. Whether you’re celebrating a milestone or simply savoring the flavors of wine country, First & Oak is the perfect setting.
Dinner Hours
Thu–Mon: 5:00pm–8:30/8:45pm | Closed Tue & Wed
Reservations: (805) 688-1703
Discover the art of tasting—only at First & Oak.
409 First Street, Solvang, CA 93463
