Olsen’s Danish Village Bakery – A Sweet Taste of Tradition!
Step into Olsen’s Danish Village Bakery, where four generations of master bakers have perfected the art of Danish pastries! Our story began in 1890 in the charming village of Aerøskøbing, Denmark, where Ole Olsen first crafted the family’s beloved recipes. Passed down from father to son, this baking tradition traveled across the sea when Bent Olsen brought his skills to Solvang, California, in 1970—a place known as the Danish Capital of America.
Baking with Heart & Heritage
For over 50 years, Bent & Susy Olsen have been filling Solvang’s air with the irresistible aroma of fresh-baked kringles, cakes, cookies, and breads. Every bite holds a taste of Denmark’s rich history, made from time-honored family recipes. It’s no wonder Bent’s baking has won four gold cups and blue ribbons—his passion is baked into every pastry!
A Cozy Bakery with Award-Winning Treats
Step inside and be greeted by warm smiles, the scent of buttery pastries, and rows of delicious, handcrafted treats. Whether you’re craving a flaky Danish kringle, a buttery almond tart, or a loaf of freshly baked bread, we promise every bite will transport you straight to Denmark.
Come taste the tradition that has been bringing joy to Solvang since 1970. Olsen’s Danish Village Bakery is more than a bakery—it’s a delicious journey through time!
