Experience the vibrant flavors of eclectic California cuisine at Pico, where culinary creativity meets locally sourced ingredients! Founded in 2016 by winemaker Will Henry and restaurateur Kali Kopley, Pico is a must-visit destination for food lovers seeking a delicious fusion of European, Asian, and Southern American influences.
Our passion is crafting innovative, farm-to-table dishes, using only the freshest ingredients from sustainable, organic, and humane farms. Every bite is thoughtfully paired with our carefully curated selection of small-batch, handcrafted wines that truly express a sense of place.
Enjoy your meal in our charming historic space, sip on expertly crafted cocktails, and savor our vegetarian-friendly options—all while soaking in the welcoming ambiance of our outdoor seating area. Whether you’re a local foodie or a wine country traveler, Pico is the perfect spot for an unforgettable dining experience!
