Welcome to Dragonette Cellars
At Dragonette Cellars, we create wines that capture the heart and soul of the Central Coast. Founded in 2005 by brothers John and Steve Dragonette along with close friend Brandon Sparks-Gillis, our journey began with a shared passion for exceptional wines. After years of experience at a renowned Los Angeles wine shop, we set out to find the best vineyards in northern Santa Barbara County—where the climate is cool, windy, and perfect for producing outstanding wines.
Our mission is simple: minimal intervention and maximum expression. We focus on farming small, precise vineyard blocks to ensure low yields and high-quality grapes. With our diverse soil and climate, we produce small lots of Pinot Noir, Sauvignon Blanc, and Syrah, creating wines that are complex, balanced, and distinctive.
Critics agree! Jeb Dunnuck says, “Dragonette produces some of the finest wines in the Central Coast,” and Antonio Galloni calls our best wines “world-class.” We’re proud of the recognition we’ve received, but we’re even prouder of the passion we pour into every bottle.
Visit Our Tasting Room
Come experience the magic of Dragonette Cellars at our tasting room in the charming town of Los Olivos. Here, you can sample our handcrafted wines, soak in the beauty of the vineyard, and learn about our mindful winemaking process. We invite you to visit us at 2445 Alamo Pintado, where every sip tells the story of our dedication to purity, complexity, and balance.
Book your visit today and discover why Dragonette Cellars is one of the most exciting wineries on the Central Coast!
