Sunday Supper with the Women Winemakers & Culinarians
Gather around the table for an unforgettable Sunday Supper with the Women Winemakers & Culinarians. This joyful afternoon features a multi-course, plant-based feast thoughtfully paired with wines from Santa Barbara County women winemakers. It’s food, wine, and community—served with heart.
Join us Sunday, January 18, 2026, from 3–6 PM at The Barn in Los Olivos, a beautifully restored setting perfect for lingering conversations and shared plates. Sunday Supper is all about comfort, connection, and delicious surprises.
Chefs Brooke Stockwell and Anna Vocino will collaborate on a three-course vegetarian menu that celebrates seasonal flavors and creative cooking. Each course pairs with wines from women winemakers (to be announced), adding depth, delight, and plenty of reasons to raise a glass. Expect great food, lots of laughter, and an evening full of joy.
Tickets are $125 per person, with only 50 seats available. All net proceeds support the Women Winemakers & Culinarians Foundation and help fund their annual International Women’s Day celebration. Come hungry. Come curious. Come ready to support women making a difference—one delicious course at a time.
