Santa Maria Barbecue Master Class & Dinner
Gather Around the Famous Open Grill with Owner/Chef Frank Ostini and Executive Chef Jesus Montano
Sunday, October 4, 2026 | 3:00–6:00 PM
Hitching Post 2 | Buellton
Gather around the famous open grill at Hitching Post 2 for an unforgettable afternoon of Santa Maria-style barbecue with Owner/Chef Frank Ostini and Executive Chef Jesus Montano.
Learn the secrets behind this iconic Central Coast cooking tradition. The hands-on master class will cover fire management, oak wood selection, grilling techniques, and the preparation of signature cuts such as rib eye and top sirloin. You’ll also see how to grill turkey breast, roasted corn, cheese quesadillas, seasonal vegetables, and the restaurant’s renowned grilled artichokes.
Enjoy Hitching Post wines throughout the experience, followed by an autumn barbecue buffet featuring dishes from the class and delicious accompanying sides.
Each guest will receive a booklet filled with recipes and barbecue tips to take home and put to use at your own grill.
As Chef Frank Ostini says, after decades of perfecting Santa Maria-style barbecue, the Hitching Post team is ready to share its knowledge with the next generation of Central Coast grill masters.
$85 per person
Advance reservations required
Complimentary parking available
The event will be held in the tent behind the restaurant.
