Hitching Post Wines
Founded in 1979 by longtime friends Gray Hartley and Frank Ostini, Hitching Post Wines is a cornerstone of Santa Barbara wine and Santa Ynez Valley winemaking. Best known for their vineyard-designated Sta. Rita Hills Pinot Noir, including the acclaimed Highliner, the winery also crafts expressive Chenin Blanc, rosé, red blends, and pét-nat wines.
Located beside Hitching Post II Restaurant, the historic farmhouse tasting room and oak-studded setting offer a quintessential Santa Barbara Wine Country food and wine experience.
