Best Restaurants in the Santa Ynez Valley

Seasonally inspired Italian cuisine featuring wood burning oven pizza, handmade pastas, cheese, and antipasti.

Trattoria Grappolo is an informal, friendly Italian bistro in Santa Ynez, California.

Serving Italian food - pizza, spaghetti, lasagna, salads and desserts

Michael Cherney of Peasants Feast shares the passion he has today for sourcing his ingredients from local farmers and using the highest quality produc

Craft House at Corque - We're excited to revive the generational memories of the old Root 246 space with a fresh modern look, craft inspir

Chumash Casino Resort’s main attraction is it’s world-class gaming floor, featuring 2,000 slots, table games, bingo, poker and weekly giveaways.

We are a full-service Gourmet/Organic/conventional Supermarket, specializing in fresh food, fresh made, fresh locally sourced and Wine

The quintessential Wine Country experience since 1986, with wood fire grilled “Santa Maria” barbeque and world class Hitching Post Pinot Noirs.

Danish modern bakery - We baked like bakeries in contemporary Denmark.
All breads and pastries are freshly baked every day - no exceptions.

Figueroa Mountain Brewing Co. craft beer on tap and "to go." Core, specialty beers available. Coming soon: Enjoy gourmet pub fare from Beto's Place.

Being a family-owned and operated business, at Birkholm's Bakery, we're able to offer you that personal touch you've been looking for.

We use our travels and connections to curate a delightful collection of craft beers from all over the world.

Osteria Grappolo is an authentic Italian restaurant in the heart of Solvang and features a large, dog-friendly patio with outdoor dining available.

The Solvang Restaurant is the home of Solvang's Famous Aebleskiver and serves Danish and American food.

The Tavern Zaca Creek - Seasonally-inspired steakhouse offering locally-sourced seafood & organic produce. Specialty cocktails, spirits, local wines.

A place where business meets pleasure, where your senses are indulged and your spirit is renewed.

We pride ourselves on baking old world style artisan breads using only the finest ingredients, sourced locally and seasonally, in all of our products.

Anthony Carron and Steven Fretz have joined forces for the steakhouse, which features steaks from the historic ranches in the Santa Ynez Valley.