Santa Ynez Valley Restaurant Weeks returns for its 13th consecutive year, January 16-31, 2023, ringing with it a variety of special prix fixe price points that showcase the region’s culinary bounty — and the perfect Santa Ynez Valley wines to pair with it. 

Participating Santa Ynez Valley Restaurant Weeks restaurants will feature curated, chef-driven three-course prix fixe menus at price points of $30, $40, or $50, plus tax & gratuity.

Participating wineries and tasting rooms will also participate at various levels and price points, including offering two-for-one tastings, special tasting flights, and discounts on bottle purchases. 

Interested in learning more now? Follow us on Facebook, Twitter and
Instagram for special sneak previews!

Are you a restaurant looking to participate? Contact us today to learn more.

Participating restaurants, hours of operation and menus are subject to change.