Best Restaurants in the Santa Ynez Valley

Seasonally inspired Italian cuisine featuring wood burning oven pizza, handmade pastas, cheese, and antipasti.

Trattoria Grappolo is an informal, friendly Italian bistro in Santa Ynez, California.

Join us for delicious food, great wine, and a good time!

Serving Italian food - pizza, spaghetti, lasagna, salads and desserts

Still going strong, the legendary Maverick Saloon  continues to be a staple in the Santa Ynez Valley.

Whiskey 'N Rye - An American Smokehouse with full bar featuring more than 100 specialty whiskeys!

Chumash Casino Resort’s main attraction is it’s world-class gaming floor, featuring 2,000 slots, table games, bingo, poker and weekly giveaways.

Leonardos's, serving you authentic traditional Italian food.

Petros wines provide a variety of options that would broaden any wine enthusiast’s collection with collaborations from Greece and with great wine make

Anthony Carron and Steven Fretz have joined forces for the steakhouse, which features steaks from the historic ranches in the Santa Ynez Valley.

A Quiet Revolution out of California’s Central Coast, the Firestone Walker Brewing Company has grown to become an authentic regional craft brewery.

Being a family-owned and operated business, at Birkholm's Bakery, we're able to offer you that personal touch you've been looking for.

As chefs, brothers Matt & Jeff Nichols continue to experiment with new dishes and cuisine, but always with that “from scratch,” homemade element.

Introducing The Victor, the newest restaurant in Santa Ynez offering fresh, seasonal ingredients from California's central coast.

Farm-to-table restaurant in historic building in Los Alamos featuring interior and patio dining, Versatile venue space.

Inspired by fresh ingredients, Chef Melissa prepares a new menu every day - paired with 50 Central Coast wines by the glass and 10 craft beers on tap!

Danish modern bakery - We baked like bakeries in contemporary Denmark.
All breads and pastries are freshly baked every day - no exceptions.

Michael Cherney of Peasants Feast shares the passion he has today for sourcing his ingredients from local farmers and using the highest quality produc