Best Restaurants in the Santa Ynez Valley

Michael Cherney of Peasants Feast shares the passion he has today for sourcing his ingredients from local farmers and using the highest quality produc

Being a family-owned and operated business, at Birkholm's Bakery, we're able to offer you that personal touch you've been looking for.

Bar Le Côte is a stylish seafood tavern located in Los Olivos, California

As California's premier guest ranch, the Alisal transports guests back to a bygone era.

Eat and drink your way through Solvang with a local foodie on a walking food tasting tour!

Whiskey 'N Rye - An American Smokehouse with full bar featuring more than 100 specialty whiskeys!

Bell's is a French-inspired Bistro in Los Alamos, California.

Trattoria Grappolo is an informal, friendly Italian bistro in Santa Ynez, California.

Petros wines provide a variety of options that would broaden any wine enthusiast’s collection with collaborations from Greece and with great wine make

A Quiet Revolution out of California’s Central Coast, the Firestone Walker Brewing Company has grown to become an authentic regional craft brewery.

Thoughtfully choosing  local and organic ingredients when possible in the Santa Ynez Valley.

Anthony Carron and Steven Fretz have joined forces for the steakhouse, which features steaks from the historic ranches in the Santa Ynez Valley.

First & Oak is Santa Ynez's Valley's only Michelin Plate awarded restaurant comprising of the best in culinary excellence and artistry.

Nalla's mission is to bring the flavors and spices of South Asia to a global wine audience. Nalla events are vibrant and immersive sensory experience

S.Y. Kitchen offers fresh, modern Italian dishes in a unique setting, described as "a California version of a little Italian farmhouse."

Figueroa Mountain Brewing Co. craft beer on tap and "to go." Core, specialty beers available. Coming soon: Enjoy gourmet pub fare from Beto's Place.

We use our travels and connections to curate a delightful collection of craft beers from all over the world.

Inspired by fresh ingredients, Chef Melissa prepares a new menu every day - paired with 50 Central Coast wines by the glass and 10 craft beers on tap!