Best Restaurants in the Santa Ynez Valley

Taste our estate wines in a friendly atmosphere. Relax on our patio and sip our wide range of delicious wines, from Sauvignon Blanc to Cabernet Franc!

A Quiet Revolution out of California’s Central Coast, the Firestone Walker Brewing Company has grown to become an authentic regional craft brewery.

Comfortably elegant accommodations and award winning cuisine make Ballard Inn & Gathering Table one of the most sought after luxury inns in the valley

Taste the Central Coast! Wine country cuisine and an wine list of over 500 mostly local wines also available for retail at their Wine Merchant.

Chumash Casino Resort’s main attraction is it’s world-class gaming floor, featuring 2,000 slots, table games, bingo, poker and weekly giveaways.

Figueroa Mountain Brewing Co. craft beer on tap and "to go." Core, specialty beers available. Coming soon: Enjoy gourmet pub fare from Beto's Place.

Skyview Los Alamos is a modern boutique hotel in the heart of Santa Barbara wine country.

Bell's is a French-inspired Bistro in Los Alamos, California.

Inspired by fresh ingredients, Chef Melissa prepares a new menu every day - paired with 50 Central Coast wines by the glass and 10 craft beers on tap!

Leonardos's, serving you authentic traditional Italian food.

The Solvang Restaurant is the home of Solvang's Famous Aebleskiver and serves Danish and American food.

Anthony Carron and Steven Fretz have joined forces for the steakhouse, which features steaks from the historic ranches in the Santa Ynez Valley.

Thoughtfully choosing  local and organic ingredients when possible in the Santa Ynez Valley.

Seasonally inspired Italian cuisine featuring wood burning oven pizza, handmade pastas, cheese, and antipasti.

Pico Restaurant at the Los Alamos General Store - Pico’s mission is to create innovative food from local ingredients.

A contemporary, Scandinavian-inspired boutique hotel offering sophisticated accommodations and warm hospitality.

As chefs, brothers Matt & Jeff Nichols continue to experiment with new dishes and cuisine, but always with that “from scratch,” homemade element.

Serving Italian food - pizza, spaghetti, lasagna, salads and desserts