Best Restaurants in the Santa Ynez Valley

Figueroa Mountain Brewing Co. craft beer on tap and "to go." Core, specialty beers available. Coming soon: Enjoy gourmet pub fare from Beto's Place.

We pride ourselves on baking old world style artisan breads using only the finest ingredients, sourced locally and seasonally, in all of our products.

Nalla's mission is to bring the flavors and spices of South Asia to a global wine audience. Nalla events are vibrant and immersive sensory experience

Whiskey 'N Rye - An American Smokehouse with full bar featuring more than 100 specialty whiskeys!

A place where business meets pleasure, where your senses are indulged and your spirit is renewed.

S.Y. Kitchen offers fresh, modern Italian dishes in a unique setting, described as "a California version of a little Italian farmhouse."

Pico Restaurant at the Los Alamos General Store - Pico’s mission is to create innovative food from local ingredients.

Serving Italian food - pizza, spaghetti, lasagna, salads and desserts

Bell's is a French-inspired Bistro in Los Alamos, California.

Anthony Carron and Steven Fretz have joined forces for the steakhouse, which features steaks from the historic ranches in the Santa Ynez Valley.

A Quiet Revolution out of California’s Central Coast, the Firestone Walker Brewing Company has grown to become an authentic regional craft brewery.

We are a full-service Gourmet/Organic/conventional Supermarket, specializing in fresh food, fresh made, fresh locally sourced and Wine

Chumash Casino Resort’s main attraction is it’s world-class gaming floor, featuring 2,000 slots, table games, bingo, poker and weekly giveaways.

Join us for delicious food, great wine, and a good time!

Taste our estate wines in a friendly atmosphere. Relax on our patio and sip our wide range of delicious wines, from Sauvignon Blanc to Cabernet Franc!

Skyview Los Alamos is a modern boutique hotel in the heart of Santa Barbara wine country.

A contemporary, Scandinavian-inspired boutique hotel offering sophisticated accommodations and warm hospitality.

As chefs, brothers Matt & Jeff Nichols continue to experiment with new dishes and cuisine, but always with that “from scratch,” homemade element.