Best Restaurants in the Santa Ynez Valley

Join us for delicious food, great wine, and a good time!

Chumash Casino Resort’s main attraction is it’s world-class gaming floor, featuring 2,000 slots, table games, bingo, poker and weekly giveaways.

Trattoria Grappolo is an informal, friendly Italian bistro in Santa Ynez, California.

S.Y. Kitchen offers fresh, modern Italian dishes in a unique setting, described as "a California version of a little Italian farmhouse."

Eat and drink your way through Solvang with a local foodie on a walking food tasting tour!

Petros wines provide a variety of options that would broaden any wine enthusiast’s collection with collaborations from Greece and with great wine make

Comfortably elegant accommodations and award winning cuisine make Ballard Inn & Gathering Table one of the most sought after luxury inns in the valley

Bell's is a French-inspired Bistro in Los Alamos, California.

Taste our estate wines in a friendly atmosphere. Relax on our patio and sip our wide range of delicious wines, from Sauvignon Blanc to Cabernet Franc!

As California's premier guest ranch, the Alisal transports guests back to a bygone era.

Leonardos's, serving you authentic traditional Italian food.

A place where business meets pleasure, where your senses are indulged and your spirit is renewed.

Introducing The Victor, the newest restaurant in Santa Ynez offering fresh, seasonal ingredients from California's central coast.

A Quiet Revolution out of California’s Central Coast, the Firestone Walker Brewing Company has grown to become an authentic regional craft brewery.

Michael Cherney of Peasants Feast shares the passion he has today for sourcing his ingredients from local farmers and using the highest quality produc

Nalla's mission is to bring the flavors and spices of South Asia to a global wine audience. Nalla events are vibrant and immersive sensory experience

Taste limited releases, explore our historic ranch, enjoy lunch or a bite, visit and feed our farm animals, and kick back at our picnic areas.

As chefs, brothers Matt & Jeff Nichols continue to experiment with new dishes and cuisine, but always with that “from scratch,” homemade element.