Santa Ynez Valley Restaurants Serve Up Bold Flavors With Fresh, Local Ingredients
Santa Ynez Valley is an interesting mix of cultures, peoples and traditions. This mixture has created a distinct Valley flavor, and led to some incredibly unique dishes. Santa Ynez Valley restaurants serve everything from down-home American food to authentic Danish cuisine, and everything in between. There’s something delicious here to please any palate and pocketbook. The unique flavors of the Valley shine through in the many restaurants spotlighting local ingredients. With an abundance of al fresco dining options, you can experience the beauty of the Valley while you eat. If you’re looking for amazing eats, the Santa Ynez Valley restaurants are sure to satisfy. After you’re done eating, don’t forget to check out the many amazing wineries and breweries scattered around Santa Ynez Valley.
Local chefs scour the Solvang Village Farmers Market for just-picked produce every Wednesday afternoon year-round. The Farmers Market is also open to the public, so you can bring the flavors of the Valley home with you. Seasonal farm stands burst with fresh fruits and veggies, lavender, olive oils and more, adding to the strong rural flavor of the area.
