K’Syrah Catering & Events

K’Syrah is the premier farm-to-table catering and event venue serving season-driven dishes to California’s Central Coast. Owner & Chef, Demetri Loizides & Executive Chef Brooke Stockwell specialize in crafting unique, custom menus showcasing only the freshest, most sustainable, locally-sourced ingredients. Nestled in the heart of Solvang, our newly renovated over 3,500 square foot venue is full of countryside charm. K’Syrah offers striking backdrops for any occasion for up to 300 guests, including an enchanting outdoor garden patio, an enclosed patio for up to 120 guests, a handmade sycamore bar, and a rustic, wood-paneled dining room. For off-site events, KS provides a mobile, full-service, self-contained, professional kitchen that can be set up in nearly any environment. Their impeccable service staff is dedicated to making your special event truly unforgettable.

-Private Event Venue in the heart of Solvang, for events with up to 200 guests
-Chef driven, seasonal dishes, harvested from our Solvang farm
-Walking distance to over 15 hotels
-Multiple event spaces indoor and outdoor
-Full bar available with elevated cocktails and local wine list
-Full service event staff
-No event rentals needed, all supplies in house