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Winemaker Brunch at Ken Brown Wines

Start Date:
April 22, 2018 @ 11:00 am
End Date:
April 22, 2018 @ 1:30 pm
Ken Brown Winery

Join us in the Ken Brown cellars for a fresh spring menu created by New West (the catering arm of Industrial Eats) paired with our very best wines. The delectable four-course menu includes charred rare albacore, baby spinach salad, King salmon with wild mushrooms and mini cheesecakes from Louise’s Kitchen Table. $90 per person plus tax/ $75 per person plus tax for wine club members. Seating is limited. For reservations contact john@kenbrownwines.com or call 805-688-9400.

Winemaker Brunch at Ken Brown Wines Location