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Thanksgiving Day at The Bear and Star

Start Date:
November 23, 2017 @ 12:00 pm
End Date:
November 23, 2017 @ 7:00 pm
The Bear and Star

With due respect to grandmothers everywhere, we’re pulling out all the stops to outdo her this Thanksgiving. Join us on November 23 to feast on all the traditional fixings including a Carving Station, Hot Buffet, Cold Buffet, and Pie Bar.

$55 per guest; $20 for children 12 and under (excluding tax and gratuities)

Carving Station
Served in Maggie’s Room in front of the fireplace
Oak Smoked Natural Turkey Breast with traditional gravy and cranberry sauce
Turkey Leg Roulade
House Cured Ham

Hot Buffet
Served in the Wine Room
Crispy Brussel Sprouts with pomegranate and bacon
Candied Yams with maple glaze
Traditional Mashed Potatoes
Corn bread stuffing
Fall spiced spaghetti squash
Parker House Rolls with jam and soft butter

Cold Buffet
Served in the Chef’s Room
Arugula salad with parmesan, garlic croutons, lemon dressing, oven dried tomato
Roasted Parker Ranch beets, goat cheese, thyme dressing, crispy shallots
Black Kale Salad with wild rice and pickled vegetables
Cambridge house smoked salmon, capers, sweet onion, scallion crème, rye sourdough

Pie Bar
Chess Pie
Pumpkin Pie
Pecan Pie

Reservations at www.thebearandstar.com/#reserve
Learn more at http://thebearandstar.com/events.html or call (805) 686-1359.

Thanksgiving Day at The Bear and Star Location