Taste of the Santa Ynez Valley

Taste of the Santa Ynez Valley

Sept. 28-Oct. 1, Inviting All to Explore and Celebrate the Region’s Food, Wine, and More

Tickets now on sale for nearly two dozen events, each offering unique, up-close chance to wine and dine with the Santa Ynez Valley’s chefs and winemakers

Brought together by two of the West’s most respected travel brands—Visit the Santa Ynez Valley and Sunset Magazine—the unique event showcases the best of the region. More than 100 restaurants, wineries, tasting rooms, breweries, and distilleries will collaborate for more than a dozen main and ancillary events set in and around the distinct communities that make up the Santa Ynez Valley — Ballard, Buellton, Los Alamos, Los Olivos, Santa Ynez, and Solvang.

Taste of the Santa Ynez Valley explores specific communities each day, beginning with a day in Los Alamos, the region’s burgeoning haven for foodies, on Thursday, Sept. 28. The celebration ends on Oct. 1, with the best of Solvang. Along the way, attendees are invited to enjoy wine and beer tastings, special communal and chef-driven dinners, vineyard experiences, horseback riding, wine tumbler making, and much more.

This year’s late-September start for Taste of the Santa Ynez Valley also represents the earliest start for the event, during what many consider to be a favorite time of year in the region for the season’s mild temperatures and the buzz of harvest.

This year, 5% of all ticket sales for every Taste of the Santa Ynez Valley event benefits People Helping People, a local nonprofit that is a primary provider of human and social services in the region.

For more information on tickets and a full list of Taste of the Santa Ynez Valley events, dates, and times, visit TasteSYV.com

THURSDAY, SEPTEMBER 28

Los Alamos Wine Tasting Reception, 4-5:30 p.m.

Reception at The Maker’s Son, featuring wines from Los Alamos and the Santa Maria Valley.

Los Alamos Dinner, 6-8 p.m.

Served on a communal table on Bell Street and showcasing Full of Life Flatbread, Bell’s, PICO, Plenty on Bell, and Bob’s Well Bread Bakery and paired with Los Alamos and Santa Maria Valley wines.

FRIDAY, SEPTEMBER 29 

• Vino Vaqueros Horseback Riding: 9-11 a.m.
• Zipline Tour with Highline Adventures: 9-11 a.m.
• Vineyard Tour & Tasting with Lumen Wines: 9-11 a.m.
• Los Olivos Wine Tasting Reception at the Coquelicot Tasting Room Courtyard, featuring wines from Los Olivos, Ballard Canyon, Santa Ynez, and Happy Canyon served with local bites: 4-5:30 p.m.
• Los Olivos Dinner, served on a communal table at The Inn at Mattei’s Tavern. Featuring cuisine from the kitchens of Mattei’s Tavern, Bar Le Cote, S.Y. Kitchen, Los Olivos Wine Merchant Café, and Enjoy Cupcakes, and paired with wines from Los Olivos and Ballard Canyon: 6-8 p.m.

SATURDAY, SEPTEMBER 30

• Horseback Ride and Classic Cowboy Breakfast at Alisal Ranch: 7:15-11:15 a.m.
• Haywagon Ride and Classic Cowboy Breakfast at Alisal Ranch: 8:30-10:45 a.m.
• Guided Hike on the Midland School Trail System, led by Midland students: 9-11 a.m.
• Zipline Tour with Highline Adventures: 9-11 a.m.
• Create Your Own “Chato” Wine Tumbler with Community Clayworks: 10 a.m.-noon.
• Buellton Beer-Focused Tasting at Figueroa Mountain Brewing, featuring Santa Ynez Valley craft beer and Sta. Rita Hills and Buellton wines: Noon-3 p.m.
• Santa Ynez Tasting Reception and Dinner at The Victor’s Coach House. Sample wines from Santa Ynez and Happy Canyon and cuisine from the kitchens of The Victor and other favorite Santa Ynez restaurants: 5:30-8:30 p.m.

SUNDAY, OCTOBER 1

• Stolpman Hike with Wine Tasting: 9-11 a.m.
• Zipline Tour with Highline Adventures: 9-11 a.m.
• Solvang Food and Wine Tasting at Solvang Park, featuring cuisine from the kitchens of Solvang’s favorite restaurants and paired with Santa Ynez Valley wines, local craft beer, and live music: Noon-3 p.m.