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S.Y. Kitchen Presents a San Valentino Dinner Designed for Romance in Santa Ynez

Start Date:
February 14, 2016 @ 5:00 pm
End Date:
February 14, 2016 @ 10:00 pm
Venue:
S.Y. Kitchen
Address:
Website
www.sykitchen.com15895

S.Y. KITCHEN presents a San Valentino Dinner on Sunday, February 14, 2016 with alluring holiday specials, a Valentine’s Day cocktail and stellar wine recommendations. Chef Luca and his culinary team will prepare exquisite seasonal specials for couples to savor. Starters include Black Truffle Ravioli with Burrata and Shaved Black Truffles; followed by main course selections of Filet Mignon with Mushrooms and Polenta and Grilled Giant Atlantic Prawns with Avocado Mousse, Local Tomatoes and Arugula. For dessert, there is a special additional dessert prepared by Chef Francesco – a rich Chocolate Terrine with Raspberry Sauce and Fresh Berries. Pricing is à la carte and reservations are recommended for one of the most popular dining nights of the year.

Mixologist Alberto Battaglini will make his special Rose & Hibiscus Martini – a stunning presentation of Rose-Infused Hendrix Gin with Fresh Rose Petals, Raspberry, Hibiscus-Blackberry Bitter, Lemon and Lime. Wine lovers will enjoy Sommelier Emily Johnston’s suggested bottle of Alma Rosa Brut Rosé ‘El Jabali’ 2013 among other recommendations to accompany dinner. Cuddle together in The Courtyard at night or by the outdoor fire pit before or after dinner with an Aperitivo or Digestivo for a little extra flirting.

In addition to the Valentine’s Day Specials, S.Y. Kitchen will offer their complete à la carte menu on Valentine’s Day for those that prefer the restaurant’s signature dishes. S.Y. Kitchen will also be serving their “Italian Breakfast” on February 14th from10:00 a.m. to 2:00 p.m. for couples that want to get an early start on Valentine’s Day.

SAN VALENTINO DINNER AT S.Y. KITCHEN
Sunday, February 14, 2016

Black Truffle Ravioli with Burrata and Shaved Black Truffles $35

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Filet Mignon with Mushrooms and Polenta $40

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Grilled Giant Atlantic Prawns with Avocado Mousse, Local Tomatoes and Arugula $40

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Chocolate Terrine with Raspberry Sauce and Berries $10

ALBERTO BATTAGLINI’S ST. VALENTINE’S DAY COCKTAIL

Rose and Hibiscus Martini
Hendrix gin, fresh rose petals, raspberry, hibiscus and blackberry bitter, lemon and lime – $13

S.Y. Kitchen
805.691.9794
hungry@sykitchen.com
www.sykitchen.com

S.Y. Kitchen Presents a San Valentino Dinner Designed for Romance in Santa Ynez Location