- This event has passed.
- Start Date:
- May 8, 2016 @ 10:00 am
- End Date:
- May 8, 2016 @ 3:00 pm
- S.Y. Kitchen
- 1110 Faraday Street
Santa Ynez, CA 93460
S.Y. KITCHEN, in Santa Ynez, California, presents their Mother’s Day celebration on Sunday, May 8, 2016 with an expanded brunch and lunch menu chock full of holiday favorite dishes with a broad appeal to families.
Chef Luca offers a brunch menu that includes Frittata with Wild Mushroom, Parmigiano and Pancetta; Sweet Potato Hash with Italian Sausage, Peppers, Zucchini and Poached Egg; Toasted Baguette with Fresh Ricotta Cheese, Strawberries and Banana Chocolate Jam; and Smoked Salmon Served with Goat Cheese, Capers, Red Endive and Bob’s Well Bread Bakery Everything Bagel.
Lunch cravings are satisfied with S.Y. Kitchen’s Arugula and Nectarine Salad with Fresh Endive, Walnuts and Goat Cheese; T-Bone Truffle Sliders with Truffle Cheese, Caramelized Shallot and Parmigiano Crisp; Home-Made Spaghetti Allo Scoglio with Local Seafood and Spicy Tomato; Pappardelle Brasato with Short Rib Ragu, Peas and Ricotta Salata; Black Truffle Pizza; Wood-Grilled Whole Branzino; and Prime Fillet Mignon. Pricing is à la carte and reservations are recommended for one of the most popular daytime gatherings of the year.
For those preferring to celebrate Mother’s Day for dinner, the restaurant serves their à la carte menu from 5:00 p.m. Reservations are recommended.
ABOUT S.Y. KITCHEN:
Owners Kathie and Mike Gordon along with their partner Executive Chef Luca Crestanelli, Sous Chef Francesco Crestanelli, Wine Director Emily Johnston and General Manager and Mixologist Alberto Battaglini, bring warmth and style and exquisite food and beverages to the Santa Ynez Valley restaurant they opened in April 2013.
With a degree in Gastronomy and the Culinary Arts, Chef Luca Crestanelli found his passion and refined his technique during his world travels. He discovered ingredients, recipes, and methods of cooking varied from each little town or village within a country, as each region honored age-old traditions. Over time he developed his own distinctive style, creating an enriched, authentic local culinary experience that honors traditional Italian cuisine.