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Ring in the New Year at S.Y. Kitchen and Celebrate in Style

Start Date:
December 31, 2015 @ 5:00 pm
End Date:
January 1, 2016 @ 12:00 am
S.Y Ktichen

Owners Mike and Kathie Gordon, Luca Crestanelli (Executive Chef/Partner) and Emily Johnston (Sommelier and Wine Director) present New Year’s Eve Dinner, Thursday, December 31, 2015. In awe of the rich provisions found in the Central Coast, Chef Luca and his brother, Sous Chef Francesco, plan a bountiful and elegant New Year’s Eve dinner.

New Year’s Eve at S.Y. Kitchen


grilled octopus and blue point oysters
billecart-salmon brut champagne nv 375ml

steamed salt spring island mussels
terre stregate falanghina, campania, italy 2013


agnolotti pasta with oxtail ragu’
bruno giacosa nebbiolo d’alba, piedmont, italy 2012

braised duck leg
bratcher pinot noir, bien nacido, santa maria 2010


chocolate bunet pudding
with a splash of amaro

There will also be a celebratory Midnight Toast to what was in 2015 and what will be in 2016. Pricing is $75 per guest with optional wine pairings curated by Sommelier Emily Johnston available by the glass or bottle. The New Year’s Eve menu items will be offered à la carte to be enjoyed alongside other seasonal offerings and signature dishes from S.Y. Kitchen’s dinner menu.

S.Y. Kitchen will be open for lunch on New Year’s Eve from 11:30 a.m. – 2:30 p.m. with an à la carte menu by Chef Luca. Please note that the restaurant is closed on New Year’s Day

Ring in the New Year at S.Y. Kitchen and Celebrate in Style Location