- This event has passed.
- Start Date:
- December 31, 2015 @ 5:00 pm
- End Date:
- January 1, 2016 @ 12:00 am
- S.Y Ktichen
Owners Mike and Kathie Gordon, Luca Crestanelli (Executive Chef/Partner) and Emily Johnston (Sommelier and Wine Director) present New Year’s Eve Dinner, Thursday, December 31, 2015. In awe of the rich provisions found in the Central Coast, Chef Luca and his brother, Sous Chef Francesco, plan a bountiful and elegant New Year’s Eve dinner.
New Year’s Eve at S.Y. Kitchen
grilled octopus and blue point oysters
billecart-salmon brut champagne nv 375ml
steamed salt spring island mussels
terre stregate falanghina, campania, italy 2013
agnolotti pasta with oxtail ragu’
bruno giacosa nebbiolo d’alba, piedmont, italy 2012
braised duck leg
bratcher pinot noir, bien nacido, santa maria 2010
chocolate bunet pudding
with a splash of amaro
There will also be a celebratory Midnight Toast to what was in 2015 and what will be in 2016. Pricing is $75 per guest with optional wine pairings curated by Sommelier Emily Johnston available by the glass or bottle. The New Year’s Eve menu items will be offered à la carte to be enjoyed alongside other seasonal offerings and signature dishes from S.Y. Kitchen’s dinner menu.
S.Y. Kitchen will be open for lunch on New Year’s Eve from 11:30 a.m. – 2:30 p.m. with an à la carte menu by Chef Luca. Please note that the restaurant is closed on New Year’s Day