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Persimmons, Tacos & Wine, with Valle Fresh

Start Date:
November 28, 2015 @ 12:30 pm
End Date:
November 28, 2015 @ 3:00 pm
Buttonwood Farm Winery

Chef Conrad returns to Buttonwood to show us how to make savory and delicious salsas from our Fuyu Persimmons. Conrad won the “Jefe de Bacon” award at this year’s Bacon & Barrels event here, and is a local and Buttonwood guest favorite. After his salsa demonstration, Valle Fresh will be utilizing his creation with their handcrafted Tacos, which will be available for purchase and enjoyment until 3:00. Enjoy our full range of estate-grown seasonal wines as you watch our farm-grown persimmons evolve into a tasty delight.

Buttonwood Farm Winery
805 688 3032

Persimmons, Tacos & Wine, with Valle Fresh Location