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May 13, 2018: Mother’s Day Brunch Buffet

Start Date:
May 13, 2018 @ 11:00 am
End Date:
May 13, 2018 @ 3:00 pm
The Bear and Star

Cheers to you, moms! Join Chef John Cox and team in a decadent-inspired brunch to celebrate Mother’s Day. Reservations strongly recommended at http://thebearandstar.com/#reserve.



Chilled Station in the Chefs Room:

House-Made Cornbread, Parker House Rolls, Muffins, Pies and Cookies

Texas-Style Caesar Salad
Roasted Corn and Peppers, Cilantro-Chipotle Dressing

Farm Greens with Champagne Vinaigrette

Ripe Strawberries, Feta and Toasted Almonds

Fresh Fruit with Honey-Lime Yogurt and Muesli

Smoked Salmon on Brioche

Brie Cheese “Cake”
Olive Crumble, Radish and Rye

Hot Food Outside at the Big Green Egg Station:

Carving Station with Smoked Turkey, Tri Tip and Leg of Lamb

Green Egg Scrambled Farm Eggs

Deep Dish Apple Pancakes with Mascarpone and Maple

Backyard Herbed Breakfast Potatoes

House Made Bacon Sausage

Jamie Farlow
(805) 979-8903

May 13, 2018: Mother’s Day Brunch Buffet Location