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Mother’s Day Brunch at Zaca Mesa

Mother’s Day Brunch

Join us Sunday, May 10th, 11am – 2pm

We will enjoy an afternoon at the winery celebrating Mother’s.

Come join us for Brunch: menu prepared by Chef Jessie Rivas of The Pairing Knife

$55.00 Per Person limited Seats Available

RSVP to Angela Harrison at 805-688-9339 x311, angela@zacamesa.com or online, https://www.zacamesa.com/wine_store


Quiche Florentine paired with our ZGris

Bacon and Asparagus Frittata with Sundried Tomatoes and Fresh Herbs paired with our Z Blanc

Grilled Chicken Sandwich with Shredded Lettuce and a Mediterranean Mix Including Olives, Tomatoes and Artichokes with a Balsamic Reduction paired with our Z Cuvee

Top Sirloin Sliders (2) with House made BBQ Sauce and Pico de Gallo paired with our Estate Syrah


Garden Salad including Spring Radishes, Tomatoes, Grilled Red Onions and Feta Cheese** May Substitute French Fries for Garden Salad

Mother’s Day Brunch at Zaca Mesa Location