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- May 10, 2015 @ 11:00 pm
- Zaca Mesa Winery
Mother’s Day Brunch
Join us Sunday, May 10th, 11am – 2pm
We will enjoy an afternoon at the winery celebrating Mother’s.
Come join us for Brunch: menu prepared by Chef Jessie Rivas of The Pairing Knife
$55.00 Per Person limited Seats Available
RSVP to Angela Harrison at 805-688-9339 x311, firstname.lastname@example.org or online, https://www.zacamesa.com/wine_store
Quiche Florentine paired with our ZGris
Bacon and Asparagus Frittata with Sundried Tomatoes and Fresh Herbs paired with our Z Blanc
Grilled Chicken Sandwich with Shredded Lettuce and a Mediterranean Mix Including Olives, Tomatoes and Artichokes with a Balsamic Reduction paired with our Z Cuvee
Top Sirloin Sliders (2) with House made BBQ Sauce and Pico de Gallo paired with our Estate Syrah
Garden Salad including Spring Radishes, Tomatoes, Grilled Red Onions and Feta Cheese** May Substitute French Fries for Garden Salad