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In the Vineyard & On the Farm

Start Date:
August 9, 2014 @ 4:30 pm
End Date:
August 9, 2014 @ 7:30 pm
Bernat Vineyard

Dine with the Winemaker, Chef, and Farmer at a long wooden table set between Bernat Vineyards organic vines and the organic farmland from where much of the produce for the dinner is sourced. Guests will savor Bernat family wines, Debby and Shu Takikawa’s produce, and a wonderful menu created and prepared by Chef Chris Joslyn of Los Olivos Wine Merchant & Cafe.

$125 per person
This is a non-profit event for the Santa Ynez Valley Jewish Community
Open to the public
Limited seating that sells out quickly

In the Vineyard & On the Farm Location