- This event has passed.
- Start Date:
- January 20, 2018 @ 5:00 pm
- End Date:
- January 20, 2018 @ 7:00 pm
- Bottlest Winery, Bar & Bistro
Bottlest is so excited to host our biggest Winemaker Dinner yet, with a man who needs no introduction: pioneering Hitching Post Winemaker Gray Hartley!
Gray, who has been making wine with Hitching Post II owner Frank Ostini since 1979, is one of the friendliest and most knowledgeable winemakers in Santa Barbara County.
Don’t miss the chance to meet Gray and enjoy a special 5-course menu by Executive Chef Owen Hanavan accompanied by Hitching Post wine pairings! See below for the Menu and Wine Pairings. Space is limited, so reserve your spot soon!
AMUSE BOUCHE- lomo wrapped asparagus with poppy seed and ricotta
OYSTER ROCKEFELLER- beer battered, béarnaise sauce, bacon, spinach
Wine Pairing: 2016 Hitching Post Pinks Dry Rose
ARUGULA SALAD- aged beef, red bell pepper, crispy sourdough
Wine Pairing: 2014 Hitching Post Cork Dancer Pinot Noir
STUFFED QUAIL- heirloom grains, winter greens, buttermilk dressing
Wine Pairing: 2014 Hitching Post Highliner Pinot Noir
CHOCOLATE MOUSSE- brioche, shaved milk chocolate, berry compote
Wine Pairing: 2014 Hitching Post Big Circle Syrah
$75 per person; reservations required