- This event has passed.
- Start Date:
- October 25, 2014 @ 1:00 pm
- End Date:
- October 25, 2014 @ 4:00 pm
- Figueroa Mountain Brewing Co.
Figueroa Mountain Brewing Company has embraced cask ale via their cask program run by Head Brewer of Santa Barbara, Kevin C. Ashford. Each taproom boasts a cask engine for new releases every “Firkin Friday” featuring many of their standard ales. These casks contain high quality ingredients such as hops, spices, coffee, cacao, and even locally grown fruits. Real Ale, or cask beer, is “beer that is unfiltered which undergoes a secondary fermentation and conditioning process. This process naturally carbonates the beer to a softer texture. It is poured directly from the cask—essentially a 10.8 gallon stainless steel barrel—without additional Nitrogen or Carbon Dioxide assistance,”Ashford explains.
Wanting to bring more exposure for cask beer to the Central Coast, Ashford and the events team at Figueroa Mountain Brewing Company will be hosting a Real Ale Invitational on Saturday, October 25, 2014 from 1:00 to 4:00 PM. Over a dozen breweries will be showcasing their own styles of real ale at Figueroa Mountain Brewing Company’s flagship brewery and taproom in Buellton, California. Admission is $40 and includes a souvenir glass, unlimited tastings and live music. A portion of the proceeds will benefit Los Padres Forest Watch.
For those beer lovers that want a more intimate experience paired with food, a limited number of tickets will be sold for a Real Ale Lunch prior to the Invitational at 11:30 AM to 1:00 PM. Meet the cask masters who have perfected the skill of brewing real ale while enjoying a 4-course meal prepared by Beto Huizar, Executive Chef of Beto’s Place, a new restaurant slated to open in Fig Mtn Brew’s Buellton taproom later this year. Tickets to the lunch cost $75 and include admission to the Invitational.