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Farm to Table Dinner at Zaca Mesa Winery

Start Date:
September 30, 2017 @ 5:30 pm
End Date:
September 30, 2017 @ 8:00 pm
Zaca Mesa Winery & Vineyards

Celebrate fall harvest with an intimate evening of farm-to-table dining. Enjoy course after course paired expertly with our favorite Zaca Mesa wines. In the midst of the harvest, K’Syrah will prepare seasonal dishes using locally sourced ingredients that will be sure to excite your palate. So join us for an evening full of incredible food and phenomenal wine. Space is limited, reserve your spot today.

Appetizer Reception:
Seared Tenderloin Sashimi
Butternut Squash Soup with toasted Pine Nuts and White Truffle Oil
Wild Caught Scallops seared and served over Cauliflower puree with Bacon and White Truffle Butter

Family Style Dinner:
Heirloom Tomato and Bleu Cheese
Organic Mixed Field Greens and Goat Cheese
Roasted Brussel Sprouts
Orzo Risotto
Tomato Braised Chicken
Prime Tri-Tip

Seasonal Fruit Cobbler

Tickets: $145 Club Members | $165 Non-Members
To purchase tickets contact Dianna@zacamesa.com or call 805.688.9339 x306

Zaca Mesa
(805) 688-9339 ext. 306

Farm to Table Dinner at Zaca Mesa Winery Location