Loading Events

« All Events

  • This event has passed.

Farm to Fork, Vine to Glass

Start Date:
October 1, 2017 @ 6:00 pm
End Date:
October 1, 2017 @ 9:00 pm
Los Olivos Wine Café

Farm to Fork, Vine to Glass

Sunday, October 1st at 6:00 in the main dining room at the Los Olivos Wine Café 

Purchase tickets through the Santa Barbara County Vintners Association here.

$135 per guest (includes tax and gratuity)

This year our Bernat Winemaker Dinner will be part of a more extensive winemaker dinner experience put on through the Santa Barbara County Vintners Association for the Harvest Celebration Weekend. We will be pouring our own estate Bernat Wines with the charismatic Wes Hagen of J.Wilkes, and the talented Max Gleason of Refugio Ranch. We invite you to share an immaculate meal exquisitely paired with four beautifully prepared courses.

Explore the incredible menu we’ll be offering at this dinner.

This is a winemaker dinner experience that you won’t want to miss if you enjoy wine, food, and fun company!

A totally local Winemaker Dinner Experience! The menu will feature freshly picked produce from our Cafe Farm.

Don’t miss out! Save your seat for this spectacular event here.

Farm to Fork, Vine to Glass Location