- This event has passed.
- Start Date:
- June 12, 2018 @ 6:30 pm
- End Date:
- June 12, 2018 @ 10:00 pm
- The Bear and Star
The Bear & Star continues their collaborative Chef’s Table Dinners with Chef Ted Walter of acclaimed Passionsfish.
For ticketing, go to https://www.exploretock.com/thebearandstar/.
Morro Bay Oysters
celery granita, raisin relish, caper
warm mustard greens, acorn, and farm herb pesto, manchego, roasted lamb belly roulade
Cucumber Mint Gazpacho
squash blossom beignet, goat cheese pannacotta
Carmel valley yuzu, smoked mozzarella, sauerkraut
cashew butter, marinated shitakes, roasted beet, beet caramel
Warm Meyer Lemon-Ricotta Cake