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Chef’s Table Dinner series featuring Ted Walter

Start Date:
June 12, 2018 @ 6:30 pm
End Date:
June 12, 2018 @ 10:00 pm
The Bear and Star

The Bear & Star continues their collaborative Chef’s Table Dinners with Chef Ted Walter of acclaimed Passionsfish.

For ticketing, go to https://www.exploretock.com/thebearandstar/.


Morro Bay Oysters

celery granita, raisin relish, caper

Lamb Panchetta

warm mustard greens, acorn, and farm herb pesto, manchego, roasted lamb belly roulade

Cucumber Mint Gazpacho

squash blossom beignet, goat cheese pannacotta


Carmel valley yuzu, smoked mozzarella, sauerkraut

Duck Breast

cashew butter, marinated shitakes, roasted beet, beet caramel

Warm Meyer Lemon-Ricotta Cake

passionfruit syrup

Chef’s Table Dinner series featuring Ted Walter Location