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Chef’s Table Dinner series featuring Cultura

Start Date:
September 26, 2018 @ 6:30 pm
End Date:
September 26, 2018 @ 10:00 pm
The Bear and Star
CA United States

Two seatings and 6:30 and 7:30
The Bear and Star continues their collaborative Chef’s Table Dinners with Chef John Cox’s own acclaimed restaurant in Carmel, Cultura.

A selection of Botanas | duros, guajillo salsa, smoked salsa verde, oaxacan peanuts, chapulines and guacamole
Monterey Halibut Ceviche | coconut, habanero
Autumn Sweet Corn | heirloom tomato, goat cheese, charred serrano chile vinaigrette
Cultura Mole | pork cheeks with safflower tortilla
Parker Ranch Wagyu Beef Machaca | soft scrambled duck egg and chile poblano
Mezcal Crémeux | orange and white chocolate
$89 and $50 optional wine pairing.

Jamie Farlow

Chef’s Table Dinner series featuring Cultura Location