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Chef’s Table Dinner featuring Suzanne Tracht of Jar

Start Date:
April 10, 2018 @ 6:00 pm
End Date:
April 10, 2018 @ 10:00 pm
The Bear and Star

Continuing their collaborative Chef’s Table Dinners, The Bear and Star welcomes Chef Suzanne Tracht of Jar. In 2001, Chef Tracht opened her modern chophouse, Jar, with her longtime chef de cuisine Preech Narkthong. The following year she was named one of Food and Wine magazine’s Best New Chefs. Since then she has been honored with additional prestigious awards, has made numerous national appearances on the Today Show, Food Network and Extra and is involved in a variety of philanthropic endeavors.

Wagyu Skewers | whole-grain miso
Blue Corn Flatbread | spring peas, pickled radish, blossoms
Jar Mussels | fennel salt, lobster béarnaise
Carrot Soup | cream cheese, roasted carrots, carrot chicharron
Mixed Ranch Greens | fresh herbs, soft-cooked egg, favas, Manchego, lemon garlic vinaigrette
Ember Seared Octopus | romesco sauce, marcona almonds, romanesco
Braised Parker Pasture-Raised Leg of Lamb | star anise, fermented black bean, favas, roasted spring onio

Chef’s Table Dinner featuring Suzanne Tracht of Jar Location