- This event has passed.
- Start Date:
- May 23, 2018 @ 6:30 pm
- End Date:
- May 23, 2018 @ 10:00 pm
- The Bear and Star
The Bear and Star continues their collaborative Chef’s Table Dinners with Chef Cal Stamenov of acclaimed Lucia Restaurant at Bernardus Lodge & Spa For ticketing, go to https://www.exploretock.com/thebearandstar/.
Morro Bay Oyster shooter with quail egg, ponzu
Lamb “Fries” with ranch egg gribiche, pickled onion
Maryland Soft Shell Crab with meyer lemon curd, arugula
Geoduck Sashimi with smoked chowder espuma, oro blanco, caviar, radish blossoms
Ravioli with celery root, bronze fennel, morel, fava, aged parmesan
Wild King Salmon with basil, olive, chervil
Parker Ranch Wagyu Beef with garlic puree, pomme ancienne, black truffle vinaigrette, chicory
Strawberries and Cream with rhubarb, vanilla, kiwi