- This event has passed.
- Start Date:
- March 21, 2018 @ 6:30 pm
- End Date:
- March 21, 2018 @ 10:00 pm
- The Bear and Star
Chef’s Table Dinners with Chef Josiah Citirin of Melisse. The multi-course tasting dinner championing Southern California restaurant talent, staged in the Chef’s Room, blends products raised on the Parker ranch with inspiration from Los Angeles County.
$79* per Guest
$50* for optional wine pairing
* gratuity and taxes excluded
Egg Caviar | soft poached egg, smoked haddock cream, cauliflower, american osetra caviar
Hamachi | kumquat, napa cabbage, smoked bonito. radish
Salt Roasted Carrot | seven seeds and fermented crab
Black Cod | green tomatoes, green garlic mussel broth
Lamb Rack and Shank | turnips, wild watercress
Goat Cheese Cake | guava, prickly pear, lemon curd
6:30 & 7:30 PM seatings available.