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Chef’s Table Dinner at The Bear & Star

Start Date:
February 25, 2018 @ 6:30 pm
End Date:
February 25, 2018 @ 10:00 pm
Venue:
The Bear and Star
Address:
2860 Grand Ave, Los Olivos, CA, 93441, 2860 Grand Ave
, CA
Website
http://thebearandstar.com/events.html

The Bear and Star continues their collaborative Chef’s Table Dinners with Chef Neal Fraser of Redbird on Sunday, February 25, 2018.

The five-course tasting dinner championing Southern California restaurant talent staged in the Chef’s Room blends products raised on the Parker ranch with inspiration from Los Angeles County.

Seatings available at 6:30 and 7:30.

Menu:

Sautéed Abalone, Wild Watercress, Preserved Lemon, Sea Beans

Sweet Shrimp and Sea Urchin Risotto, Kuri Squash

Blackberry, Hazelnuts and Goat Cheese

Jamie Farlow
(805) 979-8903
jamie@hparkerhotels.com

Chef’s Table Dinner at The Bear & Star Location