- This event has passed.
- Start Date:
- February 25, 2018 @ 6:30 pm
- End Date:
- February 25, 2018 @ 10:00 pm
- The Bear and Star
- 2860 Grand Ave, Los Olivos, CA, 93441, 2860 Grand Ave
The Bear and Star continues their collaborative Chef’s Table Dinners with Chef Neal Fraser of Redbird on Sunday, February 25, 2018.
The five-course tasting dinner championing Southern California restaurant talent staged in the Chef’s Room blends products raised on the Parker ranch with inspiration from Los Angeles County.
Seatings available at 6:30 and 7:30.
Sautéed Abalone, Wild Watercress, Preserved Lemon, Sea Beans
Sweet Shrimp and Sea Urchin Risotto, Kuri Squash
Blackberry, Hazelnuts and Goat Cheese