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The Bear and Star Chef’s Table Dinner

Start Date:
December 5, 2017 @ 6:00 pm
End Date:
December 5, 2017 @ 9:00 pm
The Bear and Star

The Bear and Star, Los Olivos’ newest restaurant, continues their collaborative Chef’s Table Dinners with Executive Chef/Co-Owner Ted Hopson and Beverage Director/Co-Owner Ann-Marie Verdi of The Bellwether.
Ann-Marie Verdi contributes a craft cocktail to complement the dinner and collaborates on Santa Barbara County wine pairings with The Bear and Star General Manager Robert Williams. (Optional add-on to dinner ticket.)
The six-course tasting dinner championing Southern California restaurant talent staged in the Chef’s Room blends products raised on the Parker ranch with inspiration from Los Angeles County.


Two seatings available at 6:00pm and 7:30 pm.

The Bear and Star Chef’s Table Dinner Location