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A Tribute to Anthony Bourdain

Start Date:
July 14, 2018 @ 6:00 pm
End Date:
July 14, 2018 @ 11:55 pm
K'Syrah Catering & Events
CA United States

“I’m dealing with this incredible loss the only way I know how…through food.”

~ Brooke Stockwell, Executive Chef, K’Syrah Catering & Events

Please join Chefs Brooke Stockwell and James Owens, of Solvang’s K’Syrah Catering & Events, on Saturday, July 14, for an evening of foodie exploration in honor of Anthony Bourdain.

Held at K’Syrah’s downtown Solvang event venue, in the heart of the Santa Ynez Valley, this event will feature Chef Brooke’s and Chef Owens’ takes on some of Bourdain’s favorite global food items, street food or otherwise. Expect spins on dishes such as Animal Style Fries, a Bodega Sandwich, Cacio e Pepe, Peanut Butter French Toast, and Bourdain’s own “KFC” (Korean Fried Chicken), served reception-style with an accompanying cash bar, showcasing beer, wine and of course, some of Bourdain’s beloved cocktails and spirits.

Ticketed reception runs 6:00 PM – 9:00 PM. ***After 9:00 PM, the cash bar will open up to the public.***

Proceeds from ticket sales will be donated to a local organization which specifically helps those with mental health issues, and/or deals with suicide prevention (named charity or charities, TBA).

Many thanks to our generous event sponsors:

Tutti Frutti Farms, Sunrise Organic Farm, Figueroa Mountain Brewing Co., Kitá Wines, Shokrian Vineyard, Montemar Wines, Dreamcôte Wine Co., and Kings Carey Wines.

A Tribute to Anthony Bourdain Location